Featured Recipe

Roasted Cauliflower Bisque

Cauliflower is now being touted as the new Kale ~ for folks that haven't warmed up to the texture and flavor of kale, this is good news.  Cauliflower tends to take on the flavor of what it's paired with.  It's also extremely versatile; you can bake, broil, boil, steam, rice, saute, mix with just about anything or enjoy it raw.  I chose to prepare a simple bisque with the head of cauliflower I had in my refrigerator.  It's light and has a lovely mild flavor.  You could add cheese, veggies or a protein to add a little zip to this bisque. "The flavor of roasted cauliflower is wonderful!" 

Margarita Flatbread

 
"Simple but a favorite!"
You may also enjoy:
Asparagus, Mushroom and Goat Cheese Flatbread
Cheeseburger Flatbread
Pesto, Pine Nut and Cherry Tomato Flatpbrad
Lamb, Mint and Feta Flatbread

INGREDIENTS:
2 flatbread crusts (purchased)
1 lb. cherry tomatoes, quartered
1/2 cup fresh basil, chopped
1 cup mozzarella cheese

PREPARATION:
Preheat oven to 350 degrees F


1.     Place flatbread crusts on a baking sheet

2.     Distribute the tomatoes evenly over the crusts.  Be sure to squeeze out the majority of the excess liquid with your hands or the flatbread will get soggy.

3.     Sprinkle basil over the tomatoes

4.     Sprinkle mozzarella cheese over each flatbread

5.     Bake for 10-15 minutes; until cheese begins to melt.

6.     Serve and enjoy!