Featured Recipe

Roasted Cauliflower Bisque

Cauliflower is now being touted as the new Kale ~ for folks that haven't warmed up to the texture and flavor of kale, this is good news.  Cauliflower tends to take on the flavor of what it's paired with.  It's also extremely versatile; you can bake, broil, boil, steam, rice, saute, mix with just about anything or enjoy it raw.  I chose to prepare a simple bisque with the head of cauliflower I had in my refrigerator.  It's light and has a lovely mild flavor.  You could add cheese, veggies or a protein to add a little zip to this bisque. "The flavor of roasted cauliflower is wonderful!" 

Pino Grigio Wines

J Vineyards 2014

This wine truly represents some of the best California varietals for Pino Gris.  A delightful bouquet of pear, Meyer lemon and tropical pineapple fruit.  The first mouthful bursts with flavors of ripe pear and orange blossom honey, then finished with a distinct minerality.

Jermann Pinot Grigio Venezia Giulia
This wine has an intense straw-yellow color with a light nuance of antique rose.  Nose of focused green-pear, exotic ripeness and juicy character.  The flavor is dry, velvety, and particularly well-orchestrated for its full body.  Focused with pure, clean stone, flint and minerals.  Great balance and finesse with an extended finish.

Maso Canali 2013

Displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes.  Ripe nectarine and light citrus flavors are enhanced by a rich mouthfeel that is achieved from drying the grapes on racks.  This full-flavored, dry white wine has a crisp finish that makes it a harmonious pairing for seafood and light poultry dishes.

Raptor Ridge 2014

Bright and fresh, this is what Oregon Pinot Gris is all about.  Flavors of apricot, key lime, guava lead into a round mild palate and end in a fruity mineral driven finish.  Wonderful acidity and pretty fruit, this is a perfect wine to serve on its own and serious enough to serve with food.