Featured Recipe

Roasted Cauliflower Bisque

Cauliflower is now being touted as the new Kale ~ for folks that haven't warmed up to the texture and flavor of kale, this is good news.  Cauliflower tends to take on the flavor of what it's paired with.  It's also extremely versatile; you can bake, broil, boil, steam, rice, saute, mix with just about anything or enjoy it raw.  I chose to prepare a simple bisque with the head of cauliflower I had in my refrigerator.  It's light and has a lovely mild flavor.  You could add cheese, veggies or a protein to add a little zip to this bisque. "The flavor of roasted cauliflower is wonderful!" 

Chocolate-Pecan Pretzel Twist

Chocolate-Pecan Pretzel Twist
"Each bite is a delicious medley of flavors!"

INGREDIENTS:
Small twist pretzels
Hershey’s Kisses (or Rolo’s)
Pecan halves

PREPARATION:
Preheat oven to 275 degrees F

1.   Line a sheet pan with parchment paper.

2.   Place pretzels on the parchment paper.

3.   Place an unwrapped Hershey’s kiss (or Rolo) on each pretzel.

4.   Bake for 3 minutes; chocolate will be soft.

5.   Remove from oven and press a pecan half on top of each chocolate.  Be sure to press down firmly.

6.   Put in freezer for 30 minutes to cool.

7.   Serve and enjoy!