Featured Recipe

Roasted Cauliflower Bisque

Cauliflower is now being touted as the new Kale ~ for folks that haven't warmed up to the texture and flavor of kale, this is good news.  Cauliflower tends to take on the flavor of what it's paired with.  It's also extremely versatile; you can bake, broil, boil, steam, rice, saute, mix with just about anything or enjoy it raw.  I chose to prepare a simple bisque with the head of cauliflower I had in my refrigerator.  It's light and has a lovely mild flavor.  You could add cheese, veggies or a protein to add a little zip to this bisque. "The flavor of roasted cauliflower is wonderful!" 

Zinfandel Wines

Ancient Peaks Jackpot Zinfandel 2012


The 2012 offers fresh aromas of raspberry jam and dried cherry with notes of white pepper and cocoa. Supple, rounded flavors of briary blackberry, cherry and cedar unfold with trailing vanilla accents. A savory spiciness lingers on a smooth, refined finish. ($20.00)

Peirano Vineyards The Imortal Zin


Our winemaker takes this extra step of barrel fermentation to weave together notes of toasted oak, anise, chocolate and raspberry into a seamless and silky blend that finishes with waves of richness. ($14.00)