Featured Recipe

Roasted Cauliflower Bisque

Cauliflower is now being touted as the new Kale ~ for folks that haven't warmed up to the texture and flavor of kale, this is good news.  Cauliflower tends to take on the flavor of what it's paired with.  It's also extremely versatile; you can bake, broil, boil, steam, rice, saute, mix with just about anything or enjoy it raw.  I chose to prepare a simple bisque with the head of cauliflower I had in my refrigerator.  It's light and has a lovely mild flavor.  You could add cheese, veggies or a protein to add a little zip to this bisque. "The flavor of roasted cauliflower is wonderful!" 

Brunello Wines

Belpoggio Brunello 2009


The Brunelllo di Montalcino displays deep ruby red with garnet tinges that intensify with ageing. The wine exudes earthy and fruity aromas with bright raspberry and cherry notes accompanied with hints of spice, leather and minerality. Well-balanced with bright fruit and integrated tannin, this wine can be enjoyed now or laid down for aging. ($50.00)