Featured Recipe

Roasted Cauliflower Bisque

Cauliflower is now being touted as the new Kale ~ for folks that haven't warmed up to the texture and flavor of kale, this is good news.  Cauliflower tends to take on the flavor of what it's paired with.  It's also extremely versatile; you can bake, broil, boil, steam, rice, saute, mix with just about anything or enjoy it raw.  I chose to prepare a simple bisque with the head of cauliflower I had in my refrigerator.  It's light and has a lovely mild flavor.  You could add cheese, veggies or a protein to add a little zip to this bisque. "The flavor of roasted cauliflower is wonderful!" 

Bordeaux Wines

Glen Carlou Bordeoux 2011

Our 2011 Grand Classique is a true Bordeaux blend which exhibits ruby-garnet with a dark hue to the eye; well integrated blackberry fruits with slight hints of cedar and eucalyptus. The ripe and concentrated briary fruit, flavours on the palate of this rich and well balanced medium to full bodied wine has a long finish which is balanced by fine tannins and a harmonious acidity. The ideal red wine to lie down in your cellar for up to 10 years whereby you will be richly rewarded. ($13.00)