Sometimes simple is just right. This Salisbury steak recipe is perfect for a weekday family meal; especially when you're juggling work, school, and after school activities. To save time, prepare the patties a day ahead ~ all you'll need to do is prepare the sauce, and top the freshly grilled patties right before dinnertime.
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"Moist and flavorful steaks are enhanced with a
light, flavor-packed gravy!" |
INGREDIENTS:
Steaks
2
pounds ground beef (you may substitute turkey if you prefer)
1
small onion, finely chopped
3
garlic cloves, crushed and chopped
1/4
cup flat-leaf parsley, chopped
2
eggs
1
Tbs. Worcestershire sauce
2
slices wheat bread, chopped (or 2 cups croutons, crushed)
1/2
cup heavy cream
Sea
salt and pepper
Gravy
2-3
Tbs. olive oil
1
large onion, coarsely chopped
1
Tbs. butter
1
Tbs. flour
1
1/2 cups beef broth
1
Tbs. Worcestershire sauce
Pepper
to taste
PREPARATION:
Steaks
1.
In
a mixing bowl, combine onion, garlic, parsley, egg and Worcestershire sauce.
2.
Add
chopped bread, pour heavy cream over bread and gentle mix.
3.
Add
ground beef; season with salt and pepper and mix to combine all ingredients.
4.
Form
into 4-5 patties 1” thick.
5.
Cook
in a skillet over medium heat; 10 minutes on one side, than 5 minutes on the
other.
Gravy
1.
In
a large skillet, sauté the large, coarsely chopped, onion in olive oil over low
heat for 20 minutes. Onion will soften
and caramelize.
2.
Push
onions over to one side of the pan. On
the other side of the pan add butter and flour; stir to create a roux.
3.
Add
beef broth, Worcestershire sauce and pepper; bring to a low boil, reduce heat
and simmer until gravy thickens (approx. 8 minutes).
4.
Add
steaks back to the pan, spoon gravy over steaks and simmer for 4-5 minutes.
5.
Plate
steaks; spoon gravy over top.
6.
Serve
and enjoy!
Variation: Sauté 1 lb. fresh mushrooms with the onions
when making the gravy.
